15 of 17 people found the following review helpful
Best Gluten Free Cookbook Out There!,
This review is from: Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Dietand Even Those Who Aren't (Paperback)
I absolutely LOVE this cookbook! I purchased this book along with one of Carol Fenser's and Betty Hagmen's GF cookbooks and prefer this cookbook hands down over the others (even though the other two are fine cookbooks as well). This Artisanal Gluten Free Cooking cookbook has the BEST flour mix of all. I have substituted their flour mix in recipes that I used to use regular flour in one for one and the GF version almost always outshines the original version. I love too that the recipes in here were created in a similar altitude as mine (my altitude is 6200 ft) so I have very little adjusting to do to get recipes to turn out fabulous. I haven't made any bread recipes yet but look forward to it. Excellent recipes plus good cook tips. Love the back story on the recipes as well. Will probably buy their expanded newer edition too. Hats off to the Bronski's!