116 of 118 people found the following review helpful
Another winner from the American Italian cooking master,
This review is from: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
If you love to cook and eat Italian food this is the book for you!
To put this review into perspective for you, it is written by a serious student of cooking that has been actively studying food on their own for 25 years. I have been focusing on Italian food for the last 10 years. My favorite cookbook is "The Professional Chef" by the Culinary Institute of America.
Each trip my husband and I take to Italy we find new dishes to love that we want to recreate at home. With Mario's book you can bring your vacation home to your own kitchen. His directions are extremely easy to follow, dare I say they appear to be foolproof.
My husband loves to look at the glossy pictures in the book and pick out dinner. If you like to see pictures of the finished dishes this book has plenty of pictures to satisfy that desire.
I use this cookbook on a weekly basis and have been pleased with every recipe that I have tried. Mario's recipe for Osso Buco (page 363) is worth the price of the book alone. My husband loves the Chocolate Hazelnut fritters (page 477). I believe that there is something for everyone in this book.
If you are looking to expand your Italian cookbook library, take a look at the "Harry's Bar Cookbook". It is written by the owner of the famous bar in Venice, and is a fabulous addition to any cookbook library for those that love authentic Italian food.
You cannot go wrong with this book if you love serious Italian food. This is one of the most used books in my cookbook collection. Even with 500 cookbooks to choose from I frequently find myself reaching for this book. Unlike other cookbooks, this one obviously had all its recipes tested many times. I have made more than 50% of the recipes in this book and everyone has turned out well. Kudos to Mario for a fantastic effort and an exceptional end result.