28 of 29 people found the following review helpful
Now when my friends come over, they expect cheesecake!,
This review is from: Cheesecake Extraordinaire: More Than 100 Versions of the Ultimate Dessert (Hardcover)
Mary Crownover takes the mystery out of baking delicious homemade cheesecakes. There are many cheesecakes presented in this book - some that you would make for friends, some for formal dinners, some you would hide away to save for yourself (I'm guilty of that), and there's even a "guilt-free" cheesecake section for those watching their waistline.
You will find something in this book that will cater to everyone's tastes. Crownover takes the reader step by step through the cheesecake "making and baking" process, and even gives tips on making your own "cheesecake" masterpiece.
Some cookbooks are dry, some are too chatty, others don't give enough attention to details. Cheesecake Extraordinaire is a balanced cookbook that avoids those common pitfalls, and can make almost anyone a great cheesecake baker. The photographs are beautifully presented. The only problem I see is that the photographs are so wonderful, one can gain pounds just looking at them!
After making most of the cheesecakes out of this book, I have yet to purchase a "store bought" cheesecake. With Crownover's aid I have discovered that making a tasty, attractive cheesecake is not very hard at all. The downside is, when my friends come over, they expect cheesecake. The good thing is, I usually have one in the refrigerator or in the freezer (and when she claims her cheesecakes "freeze beautifully", she is telling the absolute truth). My personal favorites include her Butter Rum (to me it tastes exactly like the Butter Rum Lifesavers), the Grasshopper, the Caramel Chocolate Chunk, the Mai Tai, and the German chocolate cheesecakes.
No more excuses for not trying "cheesecake cookery", folks. This book makes it almost TOO easy to become a homemade cheesecake addict!