13 of 13 people found the following review helpful
This review is from: The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Paperback)
Out of all the recipes and resources I've used to create gluten-free meals for my family, this book is the very best. I've tried many of the recipes and they have all been delicious. One reviewer remarked that many of the listed ingredients may not be found in the ordinary kitchen, but really, people with a gluten intolerance/allergy really need to investigate new food ideas. It's all stuff that can be found at the health food store. The last recipe I tried was the citrus/poppy muffins, and my 3 year old is scarfing them down. Get this book for the gluten-avoider in your life!