19 of 19 people found the following review helpful
The Wheat-Free Cook,
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This review is from: The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Hardcover)
All I can say is thank you to Jacqueline Mallorca for her wonderful book.
I'm allergic to wheat and cow's milk products and I called Williams-Sonoma
to ask her some questions and they reached her and she called me back with
some great advice.Sustitute goat's milk yogurt and goats milk for regular cows milk products. I have missed rye bread so much but if you make her rustic seed bread on page 140. You won't have to miss it.This week I'll
be making pizza. Kudos to the author.