Customer Review

54 of 55 people found the following review helpful
4.0 out of 5 stars a good book, but the cake recipes are a let-down, June 28, 2000
By A Customer
This review is from: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (Hardcover)
The strength of this book is the breads section. The pizza recipes are great, and the scones and yeast breads are delectable. But I don't feel that I can always count on Mr. Malgieri's selection of recipes, and I find Maida Heatter, for example, to be much more reliable and careful in both her choice of recipes and in her instructions.
The Chocolate Chip Cookies are, hands-down, the worst I've ever made: I was skeptical when I noticed that his recipe didn't include vanilla or even a pinch of salt. The resulting cookies were lackluster --not good enough to serve to company. The Coconut Layer Cake yielded too little batter for the 9" layer cake pans that were called for, leaving me with two VERY thin layers, and the directions for the accompanying coconut buttercream frosting weren't helpful enough.
Although the Apricot Crumb Cake was outstanding, a Hazelnut Gugelhupf was just okay, the Banana Cake was ho-hum,and the Chocolate Sour Cream Pound Cake was dry and dull. The cheesecake recipes are very good, though.
Also, I feel that the title "How to Bake" is misleading. This is a big collection of recipes, and there are tips for success included with each, but I haven't found this a manual to learn by.
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A Customer