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Customer Review

227 of 236 people found the following review helpful
5.0 out of 5 stars Small enough to take it with you.., January 29, 2010
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This review is from: BLACK+DECKER RC3303 1.5-Cup Dry/3-Cup Cooked Compact Rice Cooker, White (Kitchen)
I take this little rice cooker every where I fly, I've been a flight attendant for Delta for years and not every layover is "let's see where we can eat out tonight?" I enjoy bringing my own food and like to have it while I relax in my hotel room. I use this rice cooker to heat up my food/soup/oat meal/whatever, or making myself a bowl of hot noodle. It cooks rice perfectly and it will keep it warm overnight. It will work anywhere if there is a 110 volts, that means I bring my own transformer when I travel overseas. It's easy to clean and as long as I don't drop it on the floor, it keeps on cooking. You can say that my little rice cooker has many miles on it.......
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Showing 1-6 of 6 posts in this discussion
Initial post: Oct 11, 2010 4:49:15 PM PDT
Dusty Rhodes says:
What a great idea! Thanks !!!

Posted on Jan 26, 2012 9:55:46 AM PST
Dave says:
Could you enlighten us as to how you pack this, especially the glass lid?

Posted on Mar 26, 2012 2:55:40 PM PDT
JK says:
I have a little 1-cup National (Panasonic) that I bought 15 years ago. Smallest rice cooker I've ever seen, had to order online a long time ago. It's so tiny and light that I've traveled with it too. Perfect cup of rice every time. Why don't stores sell this size? More friends have come over and seen it and wished they had one.

In reply to an earlier post on Apr 30, 2012 2:28:47 PM PDT
@J.Keistler: Wow! That's great. If Panasonic or some other reputable manufacture offered this today I think it would go flying off the shelves.

Office workers would buy it. Travelers would buy it. Single-member householders would scoop it up. I'd order one immediately!

In reply to an earlier post on Jun 20, 2013 10:56:48 PM PDT
Last edited by the author on Jun 20, 2013 10:57:25 PM PDT
Forgive me for responding so late. I bought a little plastic bowl, put it inside the cooker, then turn the lid upside down, then put it in the bowl. And then place the whole thing inside a plastic bag, tight it (so everything stays together). A link to a photo here shows that I actually have 2 plastic bowls inside the rice cooker. This little rice cooker (with 2 bowls, and its lid) don't take that much room inside my roll on bag. I use it to cook rice, and then heat up whatever food I take on my trip with me.

To see a photo, go to this link. http://www.flickr.com/photos/twinjalanugraha/9096883281/

In reply to an earlier post on Dec 19, 2013 8:06:42 AM PST
Last edited by the author on Dec 19, 2013 8:10:51 AM PST
AuntiePeg says:
great idea. thanks so much for your picture. I have this little guy (from a super discounter) and haven't had any issues others have, but am going to take it to St George Utah for a visit. I use this to steam vegetables with my rice, but hope someone tells me how to do the oatmeal...always impressed by how many clever people there are out there!
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