12 of 13 people found the following review helpful
I don't have a spiffy title for my review.,
This review is from: Ice Creams & Sorbets (Williams Sonoma Kitchen Library) (Hardcover)
As stated above, I don't have a spiffy title for my review. However, if you'd like to hear raves about your dessert at a formal dinner party, mix up a batch of the Cataloupe Sorbet with Minted Melon from this cookbook. It's practically a staple in our home when we bring out the formal china!
We did make a few changes to the recipe to make our lives easier. We buy a few slices of honeydew and watermelon off the local grocery store salad bar instead of entire melons that would go to waste. We don't use specially carved cantaloupe rinds to serve the sorbet. We also used dried mint instead of fresh for a stronger taste.