3 of 4 people found the following review helpful
Fancy Cooking without the Fuss,
This review is from: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (Hardcover)
This book is brilliant. Melissa Clark managed to get leading Chefs to share their cherished recipes but took it one step further by removing all the fuss and the time consuming garnishes you don't care about. What you are left with is the essence of the recipe. The amateur cook will have no problem re-creating the recipes with Delicious results. I am a Private Chef in New York and I LOVE her Veal Ricotta Meatballs recipe sooo much that i had to write about it on my blog, i guess i owe her for my latest raise, thanks Melissa! Needless to say, this book is highly recommended!