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Customer Review

32 of 32 people found the following review helpful
5.0 out of 5 stars Excellent non-dairy egg replacement, December 26, 2009
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This review is from: Ener-G Foods Egg Replacer, 16-Ounce Boxes (Pack of 4) (Grocery)
I've been using this egg replacer for over a decade. First as a vegan and now just because I have a few friends allergic to eggs and it is easy to keep on hand. I prefer to use it in muffin, pancake and cake recipes that call for egg. I've used it both as instructed (combine with water first) and I've just sifted it with my dry ingredients and obtained excellent results. If you have a recipe for vegan cupcakes for example that tend to crumble, just add 1.5 teaspoons to the dry ingredients in your recipe and this just might fix the problem! Recently I found out that I have Celiacs and so I've also been using the egg replacer in gluten free recipes, also with excellent results!
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Showing 1-1 of 1 posts in this discussion
Initial post: Oct 27, 2013 10:05:48 PM PDT
Maria says:
Hi, I was reading your review and I was wondering can you bake them with veggies (stir-fry) or with rice?
I don't like eggs, and lately even more, but I would like to have something instead; something that can make food richer and be healthy at the same time.
I am vegeterian.
Thank you.
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Location: Boulder, CO United States

Top Reviewer Ranking: 1,914,941