3 of 3 people found the following review helpful
Food Photography: The whole kit and caboodle,
This review is from: Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images (Paperback)
I sat down and read Teri Campbell's recently published book in two sittings. It is extremely well written and beautifully photographed. The chapters are accessible. Instructions are gorgeously illustrated, informative and inviting.
Yes. It's all about food photography. It is also about passion for the medium and Teri shares over 25 years of hands on experience. Teri also shares the back story about how some fruitcake became a new business success. You will learn about the creative process, working as a team, how to get started, estimating, building a portfolio, marketing your work, and will see some jaw dropping promotions that work.
It is not only for photographers, but should be required reading for art directors and members of creative teams dealing with food and food related clients. I think I told you that my first assignment as an art director was for an ice cream account. I wish I had this book and your chapter on ice cream years ago.