11 of 12 people found the following review helpful
This review is from: bills open kitchen (Paperback)
One of Bill's signature is always his easy to make but impressive recipes. This book is great if you're a new cook and want to learn some tips on jazzing up your dish using basic ingredients. Uses ingredients from all over the world, thus providing the cook lots of variety and ideas.
My only grouse is that if you have one of Bill's other book already, this one is not much different from the other, only a twist of dressing or sauce or different ingredient to make up another version of a dish.