4 of 6 people found the following review helpful
the best for big pieces of pork,
This review is from: Bad Byron's Butt Rub (26 oz.) (Misc.)
This is the best rub i have found or even made. No need to drive yourself crazy trying to perfect your own rub, they have done it for you.
With butts and whole chickens/turkeys it is great. On ribs go very sparingly, it can overwhelm them! I also like to melt this in water/applejuice/vinegar/butter and inject it directly into the butts (10 to 12LBS typically). I like the keep the butts in the "shrinkwrap" they come in from BJ's overnite then put the rub on at least 4-6 hours prior letting the meat come up to room temp in a bag till it is soaked in then i add another sprinkling. I got a "pizza" shaker type metal shaker that makes the application easy and it works out great. I slow smoke often and 1 gallon of this lasts me right around a year but I use it for everything! Really is worth the money, you will not regret it, just go easy on the ribs as it is a bit salty ad full flavored.