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Customer Review

60 of 64 people found the following review helpful
5.0 out of 5 stars High on the yum meter!!, March 8, 2012
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This review is from: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (Paperback)
I now have all four of Dreena's cookbooks, and I have to say, she REALLY went all out on this one! WOW! It's not just a cookbook, but an entire guidebook for making delicious plant-powered meals with whole, unprocessed foods. I love the extra chapters like the glossary of kitchen tools and ingredients, raising vegan children (feeding toddlers, packing school lunches), and how to prepare different greens and grains.

Dreena's 200 recipes cover just about every category you could think of and left me wanting to try them all!

Chapter 1: Breakfast Bites and Smoothies
Chapter 2: Salads That Make a Meal
Chapter 3: Proud to Be Saucy and Dippy
Chapter 4: Vegan Soup for the Soul
Chapter 5: Side Stars
Chapter 6: Your Main Squeeze: Casseroles, One-Pot Wonders, and Tarts
Chapter 7: When Burgers Get Better
Chapter 8: Good Pasta Belongs on a Plate - Not the Wall!
Chapter 9: C Is for Cookie, That's Good Enough for Me
Chapter 10: Let Them Eat Cake, Pies, and Pudding
Chapter 11: Dreena Dazs (<-- a whole chapter for ice cream!)

I've only had the book a few days, and so far I've made the Cocoa Cookie Dough Balls, Kids' Cheesy Chickpea and White Bean Soup, Wholesome Oat Snackles, Too-Good-to-Be-Tofu Burgers, and Black Bean, Quinoa, and Sweet Potato Spicy Croquettes. Everything turned out really, really well - and I've just scratched the surface!!

Now, what shall I make next...Apple Spice Hemp Pancakes, Mediterranean Bean Burgers, or Raspberry Almond Torte? Decisions, decisions!
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