20 of 21 people found the following review helpful
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This review is from: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (Hardcover)
I am a big history buff, so I love all of the facts that are written along with the recipes. I am not a master cook and figured the recipes would be difficult. That is not the case. I have made 4 so far and they have turned out great!