83 of 90 people found the following review helpful
My new favorite!,
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This review is from: The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
I was reading another book but set it aside when this arrived in the mail, and haven't been back to it yet. I'm not the sort of person who would read a cookbook, but this is more like a cool encyclopedia of best of the New York Times recipes over the past 150 years, interspersed with interesting historical information, hints from testing, cooking notes, and some reader comments/memories. The author's voice is full of warmth, wit, and sharp, bright intelligence. Her personable approach (as opposed to taking the form of a disengaged editor) conveys care about this momentous project and it is precisely what makes the book really shine. And it's fun to see a recipe that I had clipped from the Times years and years ago, right there in the book--it kind of underscores how great it is! (Plus it may include a footnote that offers a small change that will make it turn out even better!) The 1,400-plus recipes were selected judiciously, sound absolutely wonderful, and cover a huge territory.