Customer Review

71 of 72 people found the following review helpful
5.0 out of 5 stars The cookbook that passed our road test!, September 19, 2004
This review is from: The South Beach Diet Cookbook (Hardcover)
We've now had over 30 patients in our cardiology practice "road-test" and try many of the recipes in Dr. Agatston's companion volume to his popular South Beach Diet. The response has been overwhelmingly favorable, both in taste as well as in weight loss.

The condiment recipes, like South Beach Barbecue Sauce and South Beach Teriyaki sauce, have gotten rave reviews from our patients, as well as some of the unique vegetarian entrees, like tofu cacciatore and baked Portobello caps with melted goat cheese. Dr. Agatston, a professed chocoholic, concludes with 20 recipes for desserts that use some clever substituting to avoid excess sugar, flour, and unhealthy oils.

The Cookbook is also a graphically-beautiful book, with full-color photos accompanying many, if not most, of the recipes.
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Location: Milwaukee, WI, USA

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