Customer Review

46 of 47 people found the following review helpful
5.0 out of 5 stars Thank you. Thank you. Thank you., August 26, 2011
This review is from: The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (Paperback)
OMG. This cookbook is so well done. Thank you so much Laura Russell! I haven't had a dumpling in 18 months since going gluten free. We are now devouring the Gingery Pork Pot Stickers and the Sticky Rice Dumplings with Chicken and Mushrooms.I particularly liked the section "Identifying Sources of Gluten in Common Asian Ingredients." I now know to be careful of several I had no idea might contain gluten. And now, since this cookbook includes several sauce recipes with a great variety of flavors, I can make my own for home use or to take along to my favorite asian joints. Highly recommend. Fantastic.
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Showing 1-3 of 3 posts in this discussion
Initial post: Sep 15, 2011 11:42:44 PM PDT
I liked your review and I laughed at your enthusiasm for the pot stickers because they are my new absolute favourite! Well worth the price of the book alone.

Posted on Nov 24, 2011 5:09:26 PM PST
K. Childs says:
Are there any vegetarian recipes inside?

In reply to an earlier post on Nov 24, 2011 7:20:27 PM PST
Yes, there are some that don't include meat, but it is not a vegetarian cookbook. Recipes such as:

Steamed Radish Cake - have made this. It's great.
Singapore Carrot Cake - includes the radish cake
"Pancakes" - mandarin, korean green onion
Braised Tofu in Mushroom Sauce
Lots of sauces and dips

There are others. You can always omit the meat or substitute with tofu or a soy product.
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Location: Boston, MA

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