33 of 35 people found the following review helpful
excellent book - fills a real need,
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This review is from: The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (Paperback)
This is a beautifully illustrated and very well-written book that fills a pressing need - how to make delicious gluten-free asian dishes (that are typically hands off for those who don't eat gluten). The author has a nice voice, the pictures are very inviting and the recipes are creative and sound great. Only tried a few so far - and with great success. My impression is the author is scrupulous about testing and retesting each recipe - reassuring quality control. Also that the author - who is a noted writer and advocate in the "gluten-free arena" - is clearly dedicated to her mission.
Looking forward to working my way through many more of the recipes.
On another note, my friend who is a Nutritional Therapist and very particular about recipe books - especially those that focus on gluten-free food - calls this "a great book"