34 of 35 people found the following review helpful
Perspective, with Chocolate Cake,
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This review is from: The Wheat-Free Cook: Gluten-Free Recipes for Everyone (Paperback)
A lot of the recipes in this book are just normal/good food, but that's important when faced with a restricted diet. When you find you can't have something, it's hard to think about what you CAN have.
The Chocolate-Walnut Cake is practically worth the price of the book.
I like that it's written by a seasoned food writer who just recently had to eliminate wheat, which sets it a world apart from life-long wheat-free cookbook authors who can't remember or don't know what really good pastry/crepes/etc taste like.