14 of 16 people found the following review helpful
This review is from: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (Hardcover)
I highly recommend checking out "A New Turn in the South" if you enjoy cooking. I have already tried a few recipes: Ribeye with Stewed Morels, Succotash, and Smothered Pork Chops with Chantaerelles. All were very easy to follow, upscale but approachable, absolutely delicious and used ingredients that were easy to procure. Usually I find that it takes a couple attempts to get the recipe locked in , but these came out great the first time. Can't wait to try a few more, next up is Braised Short Ribs with Hominy Stew! Best thing to happen to Southern Cuisine since the invention of biscuits and gravy!