15 of 18 people found the following review helpful
Southern cooking made vegan-awesome,
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This review is from: Cookin' Crunk: Eating Vegan in the Dirty South (Paperback)
Nutritional information: Yes!!! Every recipe has it, making it easy for dietary planning.
Ease of recipes: the ones I made were simple and requiring few steps, ingredients are easy to get.
Recipes I made this week:
Tempeh Gumbo (p 77), The favors were subtle and tasty. If you are concerned with spicy, these recipes are not hot. My husband didn't realize it was vegan and nearly fell on the floor thinking it was chicken.
Hoppin' John (p 101) this is just down-right awesome. I made it a one-pot meal by adding the rice to the dish.
No-Tel Ro Tel (p 37) makes a large batch. We've been eating all week, on nearly everything... I really need a Vitamix to get smoother textures, but that's me,not the book :-)
BBQ Seitan Ribs (p 96) flavors are great, recipe is good, I need to work on my seitan kneading, I made them and they were a bit tough. Again me, not the recipe.
The recipes I made only got better as leftovers when the favors blend and the seasonings do their thing..