15 of 16 people found the following review helpful
An amazing machine!,
This review is from: Professional Meat & Vegetable Vacuum Marinade System (Kitchen)
This tumbler is incredibly easy to use and infuses your meat with wonderful marinades making it so tender, moist and tasty. My favorite is to use it with ribs - the barbeque flavor is infused throughout the meat so that when I barbeque it, I get this intense smoky goodness.
It is also easy to use with fish and especially shrimp that has been peeled and frozen from the grocery store..I hate the preservatives put in the shrimp to plump it up and it is really evident when you see the foam after tumbling . . the key is to tumble the shrimp a couple of minutes with ice cubes to firm them back up before serving.
In todays world where we are all worried about impurities in our food, this takes some of the concerns away and makes the meat we prepare even safer.