14 of 14 people found the following review helpful
This review is from: Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) (Hardcover)
"Notes on Cooking" is just a perfect book. It's well-written, concise, informative, interesting and entertaining all at the same time. I'm not a professional cook, but I do like to cook when I have time. The tips in this must-have treasure are priceless. How could I not have known some of these things, like where to store raw vs. cooked meat in the fridge? Plus all the insider tips from professional kitchens made me feel so in-the-know. I'm giving copies of this to everyone. As a mom of young kids, I don't have time to take a cooking class now, but this book has taught me more than I could hope to learn in one. It is truly essential for anyone who prepares food in any way, from pb&j to gourmet restaurant meals. Plus it takes two seconds to read. Perfect!