Simply the best,
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This review is from: Rick Stein's Complete Seafood: A Step-by-Step Reference (Paperback)
Already followed several receipes Singapore Chile Crab etc.
Well only the plates left.
Fantastic simple and easy to follow.
I started cooking from the age of tweleve in my dada and uncles chinese restaurents
they did the crabs exactly the same.
I felt like deja vu