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Average Customer Review
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The most helpful favorable review
The most helpful critical review
19 of 21 people found the following review helpful:
A beauty in form and function, but will the handle slip?
I've owned this knife for several months and am pleased with it -- it certainly is good-looking. The santoku blade is great for chopping veggies -- I think the hollow (Granton) edge is well worth the small increase in price over a flat blade. The only drawback to this knife -- as it is with competitors' steel-handle knives, is that most cooks will not feel as secure...
Published on December 30, 2002 by Richard A. Megica
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11 of 16 people found the following review helpful:
Pretty Knife, but the Henckels Pro S was more functional
I have a couple of Santuko Knives. While hands down this is the nicest looking, I have found that the Henckels Pro S Santuko fits better and feels better in my hand. One reviewer mentioned that the Henckels did not have the Hollow Edge like the Wusthof's, but this is incorrect. The Henckels is called: Henckels Pro S 7" Santoku Knife - Granton Edge.
Published on December 22, 2003
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19 of 21 people found the following review helpful:
A beauty in form and function, but will the handle slip?, December 30, 2002
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
I've owned this knife for several months and am pleased with it -- it certainly is good-looking. The santoku blade is great for chopping veggies -- I think the hollow (Granton) edge is well worth the small increase in price over a flat blade.
The only drawback to this knife -- as it is with competitors' steel-handle knives, is that most cooks will not feel as secure holding it, particular if your hands are a little slippery or greasy. It just feels as if it might slip. For that reason, I think the Wusthof Grand Prix version of this knife would be a slightly better choice. But hey, if you have a zillion-dollar kitchen and a zillion knives, this series is the prettiest to display that you'll find anywhere.
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21 of 24 people found the following review helpful:
Nice knife!, July 28, 2002
By A Customer
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
This is a very good quality knife. I currently have the J.A. Henckels four start collection, but I wanted to try the Wusthof's knife after hearing all the good things about it. Like J.A. Henckels' Twin Star collection, this knife has the total stainless look. But after comparing two brands of knives, all I can say is that I wish I bought Wusthof's knives instead.
This knife is really sharp and has a good feel to it. It cuts really well. The hollow edge keeps the vegetables/food from sticking to the sides, which also make this knife exceptional. None of J.A. Henckles' line has this special and exlusive feature. I might have to start upgrading my J.A. Henckels to Wusthof. This is definitly money worth spent, if you are into having good kichen stuff.
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4 of 5 people found the following review helpful:
Son in culinary school, April 28, 2004
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
We bought this knife for our son. He has been helping in the kichen since he was three,and is training as a professional. He says this is the best knife he has ever used and is very easy to keep clean.
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11 of 16 people found the following review helpful:
Pretty Knife, but the Henckels Pro S was more functional, December 22, 2003
By A Customer
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
I have a couple of Santuko Knives. While hands down this is the nicest looking, I have found that the Henckels Pro S Santuko fits better and feels better in my hand. One reviewer mentioned that the Henckels did not have the Hollow Edge like the Wusthof's, but this is incorrect. The Henckels is called: Henckels Pro S 7" Santoku Knife - Granton Edge.
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Very good product and service, December 25, 2009
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
This is a great knife - it cuts beautifully and is very comfortable in your hand. It is well worth the money.
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The Best of The Best, January 5, 2005
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
This Wusthof Culinar Hollow Edge Santoku knife feels absolutely magical to use. It slices through anything I need it to as if it's going through hot butter. Smooth, efficient, a real work horse. Using this knife makes a person actually feel professional in the kitchen! Because of all the raves this knife has garnered from dinnerguests, we've given 5 of these as gifts to family members and close friends.
I have the 10" Culinar Chef's knife that is wonderful, but I don't even use it anymore since I purchased this Santoku.
I'm now looking for the 5" Hollow Edge Santoku to add to my collection. It's not easy to find.
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7 of 17 people found the following review helpful:
My first wustof knife!, December 16, 2001
By A Customer
This review is from: Wüsthof Culinar 7-Inch Hollow Edge Santoku Knife (Kitchen)
Wusthof makes a Beautiful knife. It is well balanced and the the knife was packed with care...But I used to be a machinist by trade and there a a few thing that I did not like about a knife that I paid (...more money) for(i.e. terrible looking initial grind on the cutting edge and the top edge where my thumb rests on during heavy cutting had sharp edges on it and got my thumb a little bloody while cutting!) Just minor things that I "adjusted" myself and I would gladly buy it again!!!
Sincerly EX-Henkel owner Greg
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