Top positive review
129 people found this helpful
A Fantastic Second Oven for Serious Cooks
on July 29, 2007
I purchased this beautiful toaster/convection oven to use as a second oven for entertaining/holidays and for everyday use to cook for just the two of us.
First of all, it's darned beautiful to look at. It matches my stainless appliances and looks fabulous on my counter. The controls are very easy to use. It comes with 2 racks (although you're only supposed to use one at a time) and a baking pan/broiler tray. But the best thing is that it comes with a baking stone which sits in one of the racks and the oven itself is lined with baking stone material on either side. The back of the oven has the convection fan. All non-stone surfaces are of nonstick material, which makes it a cinch to clean.
In the month I've had it, I've used this amazing appliance to bake cakes and casseroles, broil shrimp, make pizza, roast tomatoes and chickens and even toast an english muffin! It passed every test with flying colors. The oven is large enough to fit a whole chicken for roasting - and did a great job.
I'd say the weak points are that you have to turn the oven around to get the crumb tray out (a minor inconvenience) and both the crumb tray and the baking pan tend to warp when the oven is hot.
To use the baking stone, you must preheat the oven for at least 30 minutes. Not a problem for me, as I preheated while waiting for my pizza dough to rise. Worked out great.
I'm delighted to give this my highest recommendation.