Amazon.com: spices: Books

Herbs & Spices: The Cook's Reference by Jill Norman (Hardcover - Nov 1, 2002)

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Excerpt - page 14: "... sale of fresh herbs. It has long been accepted that spices, and to a lesser extent dried herbs, can travel great ..."

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The Spice Bible: Essential Information and More Than 250 Recipes Using Spice, SpiceMixes, and Spice Pastes by Jane Lawson (Paperback - May 1, 2008)

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) by Aliza Green (Paperback - Feb 9, 2006)

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Excerpt - page 23: "... popularly used as a spice, herb, and mild hallu- cinogen. Cannabis has a long history ..."

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The Spice and Herb Bible by Ian Hemphill (Paperback - Mar 5, 2006)

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Excerpt - page 16: "... The Spices in Our Lives l'agc 14, cloikic,ise Cron, top left: 1141ole ..."

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Spice: The History of a Temptation by Jack Turner (Paperback - Aug 9, 2005)

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Other Editions: Kindle Edition, Hardcover

Excerpt - Front Matter: "... Praise for Jack Turners S p i c e Spice is an erudite and engaging account of how foodstuffs can ..."

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The Spice Lover's Guide to Herbs and Spices by Tony Hill (Paperback - Sep 16, 2005)

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Excerpt - page 20: "... would be a sign of old age. Ajwain HERBS AND SPICES 21 ..."

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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill (Hardcover - Sep 10, 2004)

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Excerpt - page 1: "... would be a sign of old age. Ajwain HERBS AND SPICES 21 ..."

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Spice: Flavors of the Eastern Mediterranean by Ana Sortun (Hardcover - May 2, 2006)

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Other Editions: Paperback

Excerpt - page 2: "... foods around the Mediterranean and Middle East, the answer is spice. In cooking school in Paris. I was taught that the ..."

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sep 16, 2008)

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Other Editions: Kindle Edition

Excerpt - page 5: "... a piece of meat - gredients, from fresh herbs and spices to grated lemon zest. Incor- you are getting a reaction ..."

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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman (Paperback - Jan 1, 1995)

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Other Editions: Hardcover

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The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz (Hardcover - Sep 15, 1992)

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices by Deborah L. Balmuth and Maggie Oster (Paperback - Jan 4, 1996)

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Other Editions: Hardcover

Excerpt - page 12: "... shop, where 1/4 cup dried thyme Debbie sells bulk herbs, spices, dried flowers, and hand-blended teas. ..."

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