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Books › "India Cooking"

 
 
Showing 1 - 12 of 2,685 Results
 
1. 
Product Details
50 Great Curries of India, Tenth Anniversary Edition by Camellia Panjabi (Paperback - Feb 25, 2006)
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4.7 out of 5 stars   (24)
Excerpt - page 56: "... is a herb used only in Southern and Western coast cooking of India from Mumbai down to Kerala, though it is absent in ..."
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2. 
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India by Suneeta Vaswani (Hardcover - Oct 12, 2007)
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5.0 out of 5 stars   (3)
Other Editions: Paperback
3. 
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India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj (Hardcover - Mar 25, 2007)
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4.6 out of 5 stars   (5)
Other Editions: Hardcover
Excerpt - page 29: "... okra with tomatoes and green peppers kadhai bhindi Kadhai cooking (India's equivalent of a heavy 1 Heat the oil in a ..."
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4. 
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate and Susie Cushner (Paperback - May 31, 2007)
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4.8 out of 5 stars   (49)
Other Editions: Paperback
Excerpt - page 62: "... When I was growing up in India, you either got your chicken from the local poultry vendor ..."
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5. 
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Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey and Noel Barnhurst (Paperback - Jul 12, 2007)
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4.5 out of 5 stars   (66)
Other Editions: Paperback, Paperback
6. 
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Recipes: The Cooking of India: Foods of the World by n/a (Spiral-bound - 1969)
13 Used & new from $1.89
7. 
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Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan (Paperback - Sep 15, 1999)
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4.7 out of 5 stars   (63)
Other Editions: Hardcover, Paperback
Excerpt - Front Matter: "... ml (8 fl oz) 250 ml 250 ml 250 ml Cooking with Dals In India, lentils and pulses (i. ..."
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8. 
Product Details
Kerala Cooking: A Distinctive Cuisine from India's Spice Coast by Anoo Verghis (Paperback - May 26, 2007)
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5.0 out of 5 stars   (5)
Other Editions: Kindle Edition
9. 
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From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava (Hardcover - Jul 1, 2009)
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4.9 out of 5 stars   (44)
Other Editions: Hardcover
10. 
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Flavors of India: Vegetarian Indian Cuisine by Shanta Nimbark Sacharoff (Paperback - Sep 1996)
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4.8 out of 5 stars   (12)
Other Editions: Kindle Edition
Excerpt - page 22: "... have been discussed already. They are so important to daily cooking in India that most cooks start their day shopping for fresh vegeta- ..."
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11. 
Product Details
New Indian Home Cooking by Madhu Gadia (Paperback - Aug 1, 2000) - Bargain Price
5 Used & new from $28.10
4.7 out of 5 stars   (24)
Other Editions: Paperback
12. 
Product Details
Recipes: The Cooking of India (Foods of The World) by Time-Life Books & Santha Rama Rau Matte Greene Robert Geissmann Eliot Elisofon (Hardcover - 1969)
8 Used & new from $3.39
Other Editions: Spiral-bound
 
 
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