Excerpt - page 212: "... first with wine is usually region dependent. As small as Belgium is, Trappist ales are brewed in quite different regions. ..."
Excerpt - page 195: "... sauce lies in the Iambic kriek beer, a spontaneously fermented ale (original to Belgium) made from wheat, malt- ed barley, and fresh black cherries, ..."
Excerpt - page 44: "... Golden Ales & Abbey Beers Golden ales comprise all the gleaming beers that have crept onto the market in recent years in an attempt to imitate one of Belgium's most beloved brews, Duvel. Duvet was invented immediately after WWI ..."
Excerpt - page 78: "... on the stratigraphy and magmatic rocks of the Brabant Massif, Belgium. Ann ales de la Société Géologique de Belgique 114 (2), 315-323. CORIN, ..."
Excerpt - page 3: "... bar with a riverside terrace and a wide range of ales, and the fashionable St Gummarus. Mechelen Home of the Primate of Belgium and the country's ecclesiastical capital, MECHELEN was converted to Christianity ..."
Excerpt - page 240: "... cme in ßelgiiè. Ort'anisatie en ontoikkelh;q met ale rrieuire worm hel vo( iaal toer.sime, in vergehikirlg met on-e huurlumlen (Tourism in Belgium. Organisation and development with social tourism as a new form ..."