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1. 
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Indulge: 100 Perfect Desserts by Claire Clark Head Pastry Chef at The French Laundry and Thomas Keller (Hardcover - Oct 12, 2007)
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3.9 out of 5 stars   (12)
Excerpt - page 12: "... walking up the road on their way room temperature to Bouchon Bakery, ..."
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2. 
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Bouchon by Thomas Keller (Hardcover - Nov 15, 2004)
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4.6 out of 5 stars   (42)
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3. 
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Bakery: Webster's Timeline History, 2001 - 2004 by Icon Group International (Paperback - Jun 6, 2009)
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Excerpt - page 355: "... The French Laundry, Thomas and his brother, Josef Keller, opened Bouchon in 1998. Located just down the street from The French Laundry, it serves moderately priced French bistro fare. A bakery with the namesake opened nearby a few years later. In ..."
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4. 
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The French Laundry Cookbook by Thomas Keller and Deborah Jones (Hardcover - Nov 1, 1999)
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4.4 out of 5 stars   (113)
Excerpt - Back Flap: "... others. In 1998, Keller opened a casual French bistro called Bouchon, and then Bouchon Bakery, down the street from the French Laundry. ..."
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5. 
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Mike Colameco's Food Lover's Guide to New York City by Mike Colameco (Paperback - Aug 17, 2009)
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4.3 out of 5 stars   (7)
Excerpt - page 54: "... Bouchon Bakery 212-823-9366 10 Columbus Circle, in the Time Warner Building, third-fl ..."
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6. 
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table by Liz Thorpe (Paperback - Aug 11, 2009)
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4.1 out of 5 stars   (8)
Excerpt - page 30: "... its recommended rabbit patés and gluey pigs feet, to Kellers Bouchon Bakery and Bouchon, where I planned the next day to get ..."
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7. 
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Not for Tourists 2010 Guide to New York City (Not for Tourists Guidebook) by Nft (Paperback - Oct 15, 2009)
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8. 
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Espresso Shot (Coffeehouse Mysteries, No. 7) by Cleo Coyle (Hardcover - Sep 30, 2008)
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4.0 out of 5 stars   (21)
Excerpt - page 119: "... where I hurriedly set it up. "Do you know where Bouchon Bakery is, Terri?" "You're kidding, right? ..."
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9. 
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USA (Country Guide) by Jeff Campbell, Alexis Averbuck, Sandra Bao, and Andy Bender (Paperback - Mar 1, 2008)
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4.3 out of 5 stars   (9)
Excerpt - page 149: "... special - as are the perfect chocolate sandwich cookies at Bouchon Bakery (p170) on the third floor. GRAND CENTRAL TERMINAL Built in ..."
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10. 
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Fodor's New York City 2010 (Full-Color Gold Guides) by Fodor's (Paperback - Aug 25, 2009)
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4.2 out of 5 stars   (21)
Excerpt - page 160: "... A QUICK Bouchon Bakery Gray's Papaya BITE 19 Columbus Circle, 2090 Broadway, at 72nd ..."
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11. 
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Great Chefs Cook Vegan by Linda Long (Hardcover - Aug 11, 2008)
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4.5 out of 5 stars   (26)
Excerpt - page 245: "... London's Restaurant magazine. His bistro, Couchon opened in 1998 with Bouchon Bakery five years later. ..."
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12. 
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The It Girl #6: Tempted by Cecily von Ziegesar (Paperback - Jun 2, 2008)
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4.3 out of 5 stars   (9)
Excerpt - Back Matter: "... left her feeling raw. They took the escalator up to Bouchon Bakery, ..."
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13. 
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The Late, Lamented Molly Marx: A Novel by Sally Koslow (Hardcover - May 19, 2009)
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4.1 out of 5 stars   (91)
Excerpt - page 247: "... Bouchon Bakery is first come, first served, not a place where she'd ..."
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14. 
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Great Escapes: Northern California by Laura Del Rosso (Paperback - May 5, 2008)
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5.0 out of 5 stars   (2)
Excerpt - page 29: "... the chefs more Domaine Chandon winery, Yountville Sweets at the Bouchon Bakery, Yountville famous restaurant. ..."
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15. 
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California (Regional Guide) by Sara Benson, Alison Bing, Alexis Averbuck, and Beth Kohn (Paperback - April 1, 2009)
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4.0 out of 5 stars   (9)
Excerpt - page 233: "... at lonelyplanet.com/hotels Eating French is the dominant paradigm. Make reservations. Bouchon Bakery (0 707-944-2253; 6528 Washington St; dishes $3-9; 0 7am-7pm) Bouchon ..."
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16. 
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New York City (City Guide) by Ginger Otis, Beth Greenfield, and Regis St Louis (Paperback - Sep 1, 2008)
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3.9 out of 5 stars   (14)
Excerpt - page 66: "... Brasserie (p261) ........................... Les Halles (p250) (p263) Bouchon Bakery (p7 1i Thalassa (p250) Pio Pio (p264) Saba Nippy ,, ..."
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