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1. 
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Bouchon by Thomas Keller (Hardcover - Nov 15, 2004)
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4.6 out of 5 stars   (42)
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2. 
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60 Minutes - The Chef's Chef (June 22, 2005) (DVD-R - Jul 20, 2006)
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The Complete Keller: The French Laundry Cookbook & Bouchon by Thomas Keller (Hardcover - Sep 30, 2006) - Box set
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4.7 out of 5 stars   (21)
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4. 
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The Complete Keller: The French Laundry Cookbook & Bouchon [COMP KELLER] by Thomas(Author) Keller (Hardcover - Sep 30, 2006)
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5. 
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Indulge: 100 Perfect Desserts by Claire Clark Head Pastry Chef at The French Laundry and Thomas Keller (Hardcover - Oct 12, 2007)
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3.9 out of 5 stars   (12)
Excerpt - page 208: "... but they were parfait inspired by America's famous Oreo cookies. Bouchon Bakery, Thomas Keller s a small bunch of fresh spearmint wonderful pastry shop ..."
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6. 
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The French Laundry Cookbook by Thomas Keller and Deborah Jones (Hardcover - Nov 1, 1999)
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4.4 out of 5 stars   (111)
Excerpt - Back Flap: "... New York Times, and Wine Spectator, among others. In 1998, Keller opened a casual French bistro called Bouchon, and then Bouchon Bakery, down the street from the French ..."
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7. 
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Bouchon by Thomas Keller (Hardcover - 1980)
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8. 
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Bouchon Signed by Thomas Keller (Hardcover)
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9. 
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sep 16, 2008)
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4.6 out of 5 stars   (67)
Excerpt - page 197: "... Leeks with Fingerling Potatoes and Piquillo Peppers oil - Thomas Keller, Bouchon (Yountville, California) leeks + bacon + cream Leek and Asparagus ..."
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1,000 Places to See in the U.S.A. & Canada Before You Die by Patricia Schultz (Paperback - May 14, 2007)
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4.1 out of 5 stars   (72)
Excerpt - page 730: "... or the perfect French bistro food deftly prepared at Thomas Keller's Bouchon (in the Venetian). What about those buffets? They're still there, ..."
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11. 
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Not for Tourists 2010 Guide to New York City (Not for Tourists Guidebook) by Nft (Paperback - Oct 15, 2009)
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12. 
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The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild (Hardcover - Oct 6, 2008)
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4.6 out of 5 stars   (25)
Excerpt - Back Matter: "... Barbara Karoff Paula Keener-Chavis Karen Keisir Amy Keller Thomas Keller, Bouchon, Las Vegas, Nevada Jeanne Thiel Kelley George Kelso Judi Kerr ..."
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13. 
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The Unofficial Guide to Las Vegas 2010 (Unofficial Guides) by Bob Sehlinger (Paperback - Sep 8, 2009)
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4.3 out of 5 stars   (3)
Excerpt - page 140: "... HOTELS WITH CASINOS 143 Selvaggio's Valentino, Thomas Keller's Bouchon, Tom Moloney's AquaKnox, Zefferino Bel loni's Zefferino, and Mario Batali's ..."
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14. 
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Bakery: Webster's Timeline History, 2001 - 2004 by Icon Group International (Paperback - Jun 6, 2009)
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Excerpt - page 355: "... [WP] Thomas Keller: After the success of The French Laundry, Thomas and his brother, Josef Keller, opened Bouchon in 1998. Located just down the street from The French ..."
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15. 
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The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman (Hardcover - May 18, 2006)
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4.7 out of 5 stars   (20)
Excerpt - page 6: "... pass. I turned to see Jeff Cerciello, executive chef of Bouchon, Keller's Yountville bistro, in a dark gray sweater, a black traveling ..."
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16. 
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Frommer's Las Vegas 2009 (Frommer's Complete) by Mary Herczog (Paperback - Nov 3, 2008)
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4.0 out of 5 stars   (6)
Excerpt - page 16: "... of high-profile chefs, we have just sworn allegiance to Thomas Keller's Bouchon (© 702/ 414-6200; p. 137), in Venezia at The Venetian. ..."
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