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Books › "cantonese cuisine"

 
 
Showing 1 - 12 of 108 Results
 
1. 
Product Details
Chinese Cuisine: Cantonese Style by Lee-Hwa Lin and Wei-Chuan Publishing (Paperback - Feb. 1998)
18 Used & new from $29.27
4.0 out of 5 stars   (4)
2. 
Product Details
The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine by Terry Tan (Hardcover - July 25, 2009)
Buy new: $35.00 $26.60    33 Used & new from $22.76
Get it by Thursday, Feb. 11 if you order in the next 12 hours and choose one-day shipping.
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3. 
Product Details
Cantonese cuisine by Frederic P. Miller, Agnes F. Vandome, and John McBrewster (Paperback - Nov. 11, 2009)
Buy new: $51.00 
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4. 
Product Details
Siu Mei: Cantonese Cuisine, Barbecue, Char Siu, Roast Goose, American Chinese Cuisine, Take-Out, Guangdong, Chinese Cuisine, Thirteen Factories, Garlic Chives, Conpoy by Lambert M. Surhone, Miriam T. Timpledon, and Susan F. Marseken (Paperback - Jan. 26, 2010)
Buy new: $55.00 
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5. 
Product Details
Cuisine and Culture: A History of Food and People by Linda Civitello (Paperback - Mar. 9, 2007)
Buy new: $35.00    28 Used & new from $35.00
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4.0 out of 5 stars   (8)
Excerpt - page 256: "... and made China vulnerable to invasion by Japan in 1937. Cantonese Cuisine Historian E. N. Anderson, in The Food of China, states: ..."
Surprise me! See a random page in this book.
6. 
Product Details
Classic Chinese Cuisine by Nina Simonds (Paperback - Sept. 23, 2003)
Buy new: $22.00 $18.81    40 Used & new from $2.00
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4.3 out of 5 stars   (7)
Other Editions: Hardcover, Paperback
Excerpt - page 15: "... duck sauce is primarily used as a dipping sauce in Cantonese cuisine-most notably with duck or goose. ..."
Surprise me! See a random page in this book.
7. 
Product Details
Chinese Cooking (Recipes): Cantonese (International Gourmet Series) by Margaret Leeming (Paperback - Mar. 22, 1990)
8 Used & new from $0.96
Other Editions: Hardcover, Paperback
8. 
Product Details
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide by Ayako Namba (Paperback - Dec. 1977)
26 Used & new from $0.01
9. 
Product Details
The Art of Taste: Secrets of the Cantonese Kitchen by Chan Chen Hei (Hardcover - Jan. 1, 2003)
6 Used & new from $30.00
10. 
Product Details
Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono, David Wong, and Luca Invernizzi Tettoni (Hardcover - Sept. 15, 2005)
Buy new: $12.95 $10.36    33 Used & new from $5.34
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5.0 out of 5 stars   (1)
Excerpt - page 12: "... Chinese Food in Singapore A potluck of Hokkien, Teochew and Cantonese cuisines When two Chinese meet, the traditional greeting is to ask ..."
Surprise me! See a random page in this book.
11. 
Product Details
Chinese Cantonese Cooking (Cooking for Today) (Spanish Edition) by Hsiung Deh-Ta (Hardcover - Oct. 1999)
12 Used & new from $0.99
12. 
Product Details
Lonely Planet Cantonese Phrasebook by Kam Y. Lau (Paperback - July 1999)
25 Used & new from $0.01
3.7 out of 5 stars   (10)
Other Editions: Paperback
 
 
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