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Books › "food science and technology"
| | | | | Showing 1 - 12 of 14,523 Results |
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Food Science and Technology
by Geoffrey Campbell-Platt
(Hardcover - Oct 5, 2009) |
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| Buy new: $89.99 $71.99
26 Used & new
from $65.99 |
| Get it by Wednesday, Nov 25 if you order in the next 11 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
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| 4. |
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Food Science (Food Science Texts Series)
by Norman N. Potter and Joseph H. Hotchkiss
(Hardcover - Jul 1, 1999) |
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| Buy new: $69.95 $58.06
50 Used & new
from $23.80 |
| Get it by Wednesday, Nov 25 if you order in the next 11 hours and choose one-day shipping. |
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(4)
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| Other Editions: Kindle Edition, Hardcover |
| Excerpt - page 2: "... The Education Committee of the Institute of Food Technologists (IFT) adopted a set ... university undergraduate curriculum in food science. These standards are followed by ... and core food science and technology courses for the B. ..." |
| Surprise me! See a random page in this book. |
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| 5. |
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Food Safety 1995 (Food Science and Technology)
by Food Research I
(Hardcover - Jun 6, 1995) |
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| Buy new: $219.95
9 Used & new
from $43.49 |
| Get it by Wednesday, Nov 25 if you order in the next 11 hours and choose one-day shipping. |
| Eligible for FREE Super Saver Shipping. |
| Excerpt - page 19: "... A volume in the Food Science and Technology series reviewed recent developments in the study of lactic acid ..." |
| Surprise me! See a random page in this book. |
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