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Books "food science and technology"

 
 
Showing 1 - 12 of 14,523 Results
 
1. 
Product Details
Food Science and Technology by Geoffrey Campbell-Platt (Hardcover - Oct 5, 2009)
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Excerpt - Front Matter: "... Food Science and Technology ..."
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2. 
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Understanding Food Science and Technology (with InfoTrac ) by Peter Murano (Hardcover - Sep 25, 2002)
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3.3 out of 5 stars   (3)
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3. 
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Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik and Elizabeth W. Christian (Paperback - May 31, 2003)
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4.0 out of 5 stars   (1)
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Excerpt - page 19: "... Encyclopedia of Food Science and Technology. New York: John Wiley and Sons, 1992. 4. Mabron TJ. ..."
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4. 
Product Details
Food Science (Food Science Texts Series) by Norman N. Potter and Joseph H. Hotchkiss (Hardcover - Jul 1, 1999)
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4.2 out of 5 stars   (4)
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Excerpt - page 2: "... The Education Committee of the Institute of Food Technologists (IFT) adopted a set ... university undergraduate curriculum in food science. These standards are followed by ... and core food science and technology courses for the B. ..."
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5. 
Product Details
Food Safety 1995 (Food Science and Technology) by Food Research I (Hardcover - Jun 6, 1995)
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Excerpt - page 19: "... A volume in the Food Science and Technology series reviewed recent developments in the study of lactic acid ..."
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6. 
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Carbohydrates in Food, Second Edition (Food Science and Technology) by Ann-Charlotte Eliasson (Hardcover - Mar 27, 2006)
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7. 
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Microwaves in the Food Processing Industry (Food Science and Technology) by Robert V. Decareau and Bernard S. Schweigert (Hardcover - Sep 11, 1985)
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Excerpt - page 3: "... Increasing numbers of graduates from food science and technology programs , as well as new and sophisticated methods of ..."
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8. 
Product Details
Protein Quality and the Effects of Processing (Food Science and Technology) by Phillips (Hardcover - Dec 19, 1988)
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Excerpt - page 103: "... sugar-snap cookies will provide others in the fields of cereal science and baking technology with food for thought. ..."
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9. 
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Wine Microbiology: Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), 108.) by DelFini/Formica (Hardcover - Mar 23, 2001)
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10. 
Product Details
Food Science and Technology: New Research by Lorenzo V. Greco and Marco N. Bruno (Hardcover - Aug 2008)
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11. 
Product Details
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) by Da-Wen Sun (Hardcover - Dec 12, 2005)
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Excerpt - page 31: "... Th Meffert, WEL Spiess, G Vos, Eds. Physical Properties of Foods. Essex, England: Applied Science Pub- lishers Ltd., 1983, pp. 269-312. 13. T Ohlsson. The ..."
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12. 
Product Details
The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology) by David Kilcast and Persis Subramaniam (Hardcover - Sep 21, 2000)
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Excerpt - page 19: "... London: Institute of Food Science & Technology. IFT (1974). Shelf life of foods. Journal of Food Science, ..."
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