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Books › "israeli cuisine"

 
 
Showing 1 - 12 of 198 Results
 
1. 
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Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman (Hardcover - May 1, 2002)
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4.7 out of 5 stars   (3)
Excerpt - page 16: "... Chinese Jews in the city of K'aifeng-fu, China. 16 Sephardic Israeli Cuisine ..."
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2. 
Product Details
The Book of New Israeli Food: A Culinary Journey by Janna Gur (Hardcover - Aug 26, 2008)
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4.3 out of 5 stars   (10)
Excerpt - page 11: "... norm On the Friday night dinner table in the average Israeli home, chicken soup coexists happily with spicy Moroccan fish, and a chicken schnitzel is served on a bed of couscous Is there such a thing as Israeli cuisine? ..."
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3. 
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The Melting Pot: A Quick and Easy Blend of Israeli Cuisine by Tami; Miriam Blum Lehman-wilzig (Hardcover - Jan 1, 2000)
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4. 
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The Melting Pot - A Quick and Easy Blend of Israeli Cuisine by Tami Lehman-Wilzig and Miriam Blum (Hardcover - Jul 20, 2007)
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Excerpt - page 14: "... with falafel, humus, tehiiia and eggplant, avocado is synonvinous with Israeli cuisine. ..."
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5. 
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The rogue's guide to Israeli cuisine: A feast of Middle-Eastern foods by Daniel Rogov (Paperback - 1984)
5 Used & new from $15.00
6. 
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Fresh and Simple: Contemporary Israeli Cuisine by Erez Komarovsky (Hardcover - 2001)
1 Used & new from $30.00
7. 
Product Details
Israeli Cuisine: Israel, Immigrant Cuisine, Fusion Cuisine, Falafel, Shakshouka, Couscous, Israeli Salad, Hummus, ZaŽatar, Jewish Cuisine, Israeli Wine, ... Sephardic Jews, Cuisine of the Mizrahi Jews by Frederic P. Miller, Agnes F. Vandome, and John McBrewster (Paperback - Nov 20, 2009)
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8. 
Product Details
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations by Chris Fair (Hardcover - Aug 3, 2008)
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4.7 out of 5 stars   (9)
Other Editions: Kindle Edition
Excerpt - page 95: "... ) And that's what makes the making of Israeli cuisine so interesting. It is inherently a project of colonialism, appropriation, ..."
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9. 
Product Details
International Cuisine by The International Culinary Schools at The Art Institutes (Hardcover - Jul 15, 2008)
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4.0 out of 5 stars   (5)
Other Editions: Kindle Edition, Hardcover
Excerpt - page 415: "... Palestinian conflict, have made it difficult for a truly national Israeli cuisine to develop and flourish. ..."
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10. 
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Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson (Hardcover - Oct 30, 2007)
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2.8 out of 5 stars   (4)
Other Editions: Kindle Edition
Excerpt - Front Matter: "... Cuisine Imperial Mongolian Cooking The Best of Regional Thai Cuisine Japanese Home Cooking The Best of Korean Cuisine Egyptian Cooking Sephardic Israeli Cuisine Healthy South Indian Cooking The Indian ..."
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11. 
Product Details
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo (Hardcover - Mar 28, 2009)
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5.0 out of 5 stars   (3)
Excerpt - Back Matter: "... Kaufman, Sheilah. Sephardic Israeli Cuisine; A Mediterranean Mosaic. New York: Hippocrene Books, 2002. Quinn, R.M. ..."
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12. 
Product Details
A Taste of Turkish Cuisine by Nur Ilkin and Sheilah Kaufman (Hardcover - Nov 1, 2002)
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3.7 out of 5 stars   (3)
Excerpt - Back Matter: "... SEPHARDIC ISRAELI CUISINE: A MEDITERRANEAN MOSAIC Sheilah Kaufman Sephardic, derived from the Hebrew ..."
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