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Books › "japanese baking"

 
 
Showing 1 - 12 of 218 Results
 
1. 
Product Details
Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara (Hardcover - April 4, 2006)
Buy new: $27.95 $18.45    40 Used & new from $8.53
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4.5 out of 5 stars   (21)
Other Editions: Hardcover, Hardcover, Paperback
Excerpt - page 96: "... 6-8 baby leeks or green onions 2 OZ. mitsuba (a Japanese herb like cilantro) ..."
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2. 
Product Details
Savory Baking by Mary Cech (Paperback - Aug 26, 2009)
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4.6 out of 5 stars   (14)
Excerpt - page 6: "... JAPANESE BREAD CRUMBS Also called panko bread crumbs, these are sometimes found in the fresh fish department, and at other times, with the baking goods. Look for Japanese bread crumbs in boxes, in 1-pound ..."
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3. 
Product Details
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama (Paperback - Dec 26, 2006)
Buy new: $15.00 $10.20    62 Used & new from $3.61
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3.5 out of 5 stars   (65)
Other Editions: Kindle Edition, Hardcover, Hardcover, Audio Download; See All.
Excerpt - page 50: "... and salads are prepared, there is very little roasting or baking of large dishes at home, since Japanese kitchens are cramped, ..."
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4. 
Product Details
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto (Hardcover - Aug 20, 2007)
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4.6 out of 5 stars   (27)
Excerpt - page 176: "... is the traditional cup or small bowl used in the Japanese tea ceremony. Baking this simple, elegant custard in a gracefully shaped cup enhances ..."
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5. 
Product Details
Japanese Sentence Patterns for Effective Communication: A Self-Study Course and Reference by Taeko Kamiya (Paperback - Dec 1, 2005)
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5.0 out of 5 stars   (9)
Excerpt - page 105: "... Say the following in Japanese: 1. My older sister is baking cookies in the kitchen now. 2. ..."
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6. 
Product Details
Quick & Easy Japanese Cuisine for Everyone by Yukiko Moriyama (Paperback - Aug 30, 2002)
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5.0 out of 5 stars   (7)
Excerpt - Back Matter: "... minimize the odor of cooked fish. * Grilling, Broiling, Pan-frying, Baking: After eating fish raw, grilling ... been valued and appreciated. The Japanese have affection for the sea. When they grill fish, it ..."
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7. 
Product Details
Understanding Baking by Joseph Amendola, Nicole Rees, and Donald E. Lundberg (Paperback - Sep 23, 2002)
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4.0 out of 5 stars   (7)
Other Editions: Kindle Edition, Hardcover, Paperback, Unbound
Excerpt - page 30: "... 30 Understanding Baking cultures (especially Russian) and the Japanese use buckwheat most frequently . Buckwheat flour is used in ..."
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8. 
Product Details
Let's Cook Japanese Food!: Everyday Recipes for Home Cooking by Amy Kaneko and Deborah Ory (Paperback - Mar 8, 2007)
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4.7 out of 5 stars   (17)
Other Editions: Paperback
9. 
Product Details
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky (Paperback - Feb 28, 2008)
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4.7 out of 5 stars   (7)
Excerpt - page 7: "... ammonium bicarbonate A leavening agent popular before the utilization of baking soda and baking powder, with certain unique features well suited ..."
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10. 
Product Details
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Gail Sher (Paperback - Nov 24, 2004)
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4.8 out of 5 stars   (5)
Other Editions: Kindle Edition, Hardcover, Paperback
Excerpt - page 50: "... Apply several times during baking Clear glaze for sweet rolls and breakfast breads Any ..."
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11. 
Product Details
Favorite Japanese Dishes (Quick & Easy) by Yukiko Moriyama (Paperback - Sep 24, 2004)
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4.0 out of 5 stars   (1)
Other Editions: Hardcover
Excerpt - Back Matter: "... and continue to cook until all liquid evaporates. For oven baking, preheat the oven to the required temperature and place food in the center of the oven to allow for even baking. Microwave ovens are not recommended for Japanese cooking. Microwave cooking takes moisture out of fish and will ..."
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12. 
Product Details
Rising Sons: The Japanese American GIs Who Fought for the United States in World War II by Bill Yenne (Hardcover - Jul 10, 2007)
Buy new: $25.95 $20.24    38 Used & new from $3.36
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4.0 out of 5 stars   (3)
Excerpt - page 13: "... 0nung to ;Antrri,:a 1_t the small hamlet of Wahiawa and baking tofu. They worked hard, and gradually things improved. As with most japanese parents in Kauai, they sent their son to the japanese ..."
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