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Books "making sense wine"

 
 
Showing 1 - 12 of 482 Results
 
1. 
Product Details
Matt Kramer's Making Sense Of Italian Wine by Matt Kramer (Hardcover - Oct 2, 2006)
Buy new: $24.95 $18.96    44 Used & new from $5.33
Get it by Friday, Nov 27 if you order in the next 10 hours and choose one-day shipping.
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4.2 out of 5 stars   (5)
2. 
Product Details
Making Sense Of Wine by Matt Kramer (Paperback - Nov 30, 2004)
Buy new: $12.95 $11.07    42 Used & new from $6.76
Get it by Friday, Nov 27 if you order in the next 11 hours and choose one-day shipping.
Eligible for FREE Super Saver Shipping.
4.8 out of 5 stars   (4)
Other Editions: Kindle Edition, Hardcover, Paperback, Audio Download; See All.
Excerpt - Front Cover: "... Making Sense of WINE REVISED & UPDATED EDITION OF THE WINE CLASSIC by Matt ..."
Surprise me! See a random page in this book.
3. 
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Making Sense of Wine: A Study in Sensory Perception by Alan Young (Paperback - Jan 1989)
18 Used & new from $6.25
Other Editions: Hardcover
4. 
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Making Sense of California Wine by Matt Kramer (Hardcover - Sep 1992)
55 Used & new from $0.01
5. 
Product Details
Making Sense of Wine by Matt Kramer (Paperback - Jan 1, 1989)
7 Used & new from $1.24
6. 
Product Details
Common sense wine making.: An article from: Wines & Vines by Richrd G. Peterson (Digital - Jul 28, 2005) - HTML
Buy: $5.95 
Available for download now
Other Editions: Digital
7. 
Product Details
Making Sense of Wine by Matt Kramer (Hardcover - 1990)
1 Used & new from $24.99
8. 
Product Details
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home by Jim Law (Paperback - Nov 1, 2005)
Buy new: $19.99 $13.59    48 Used & new from $9.92
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3.6 out of 5 stars   (5)
Excerpt - page 72: "... The Backyard Vintner The Old World approach is based on making the wine in the vineyard. All the quality decisions discussed in the ..."
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9. 
Product Details
The Art and Science of Wine by James Halliday and Hugh Johnson (Paperback - Feb 16, 2007)
Buy new: $29.95 $19.77    34 Used & new from $11.97
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4.5 out of 5 stars   (2)
Other Editions: Hardcover, Paperback
Excerpt - page 72: "... of equipment - the press - that so differentiates the making of white and red wine. Red wine is "made" - in the sense of the conversion of the sugar to alcohol, the transition ..."
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10. 
Product Details
Knowing and Making Wine by Emile Peynaud and Alan F. G. Spencer (Hardcover - Nov 7, 1984)
Buy new: $110.00 $88.00    42 Used & new from $72.98
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4.3 out of 5 stars   (6)
11. 
Product Details
The University Wine Course: A Wine Appreciation Text & Self Tutorial by Marian W. Baldy Ph.D. (Paperback - Nov 1993)
Buy new: $35.00 $23.10    40 Used & new from $11.99
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4.6 out of 5 stars   (10)
Excerpt - Front Matter: "... Viticulture A. Those chemical and physical characteristics of food and wine that affect our senses. B. ..."
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12. 
Product Details
Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home by Stanley F. Anderson and Dorothy Anderson (Plastic Comb - Aug 15, 1989)
Buy new: $23.00 $15.64    49 Used & new from $3.49
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4.0 out of 5 stars   (8)
 
 
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