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Books › "molecular"

Related Searches: molecular gastronomy.
 
 
Showing 1 - 12 of 140,536 Results
 
1. 
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This and Malcolm DeBevoise (Paperback - Aug 1, 2008)
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2. 
Molecular Biology
Molecular Biology
3. 
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Molecular Biology of the Cell by Bruce Alberts, Alexander Johnson, Julian Lewis, and Martin Raff (Hardcover)
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Prentice Hall Molecular Model Set For Organic Chemistry by Prentice Hall (Misc. Supplies - Aug 29, 1983) - Box set
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Molecular Cell Biology (Lodish, Molecular Cell Biology) by Harvey Lodish, Arnold Berk, Chris A. Kaiser, and Monty Krieger (Hardcover - Jun 15, 2007)
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6. 
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This and Malcolm DeBevoise (Hardcover - April 3, 2009)
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Excerpt - page 7: "... dare assume the responsibil- ity of helping cooking to evolve? Molecular gastronomy, the subject of this book for the most part, ..."
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7. 
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Molecular Biology of the Cell, Fifth Edition: The Problems Book by John Wilson and Tim Hunt (Paperback - Nov 28, 2007)
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5.0 out of 5 stars   (5)
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High-Yield Cell and Molecular Biology, 2nd Edition (High-Yield Series) by Ronald W. Dudek (Paperback - Nov 1, 2006)
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3.2 out of 5 stars   (6)
9. 
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Molecular Biology Made Simple and Fun, Third Edition by David P. Clark (Paperback - April 30, 2005)
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4.9 out of 5 stars   (19)
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10. 
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Molecular and Cell Biology For Dummies (For Dummies (Math & Science)) by Rene Fester Kratz (Paperback - Jun 2, 2009)
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11. 
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Molecular Biology of the Gene (6th Edition) by James D. Watson, Tania A. Baker, Stephen P. Bell, and Alexander Gann (Hardcover - Dec 15, 2007)
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4.6 out of 5 stars   (10)
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12. 
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Cellular and Molecular Immunology, Updated Edition: With STUDENT CONSULT Online Access (Abbas, Cellular and Molecular Immunology) by Abul K. Abbas MBBS, Andrew H. Lichtman MD PhD, and Shiv Pillai MD (Paperback - May 12, 2009)
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