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Books i hope will help me in Culinary School!!!
Books i hope will help me in Culinary School!!!: A list by J.M

Favorite bread books from A Year in Bread
Favorite bread books from A Year in Bread: A list by A Year in Bread

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Books › "peter reinhart's whole grain bread"

 
 
Showing 1 - 12 of 17 Results
 
1. 
Product Details
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart and Ron Manville (Hardcover - Sep 1, 2007)
Buy new: $35.00 $23.10    45 Used & new from $19.99
Get it by Tuesday, Dec 29 if you order in the next 13 hours and choose one-day shipping.
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4.6 out of 5 stars   (62)
Excerpt - page 6: "... time, a more generous window in which to work." 6 PETER REINHART'S WHOLE GRAIN BREADS ..."
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2. 
Product Details
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [PETER REINHARTS WHOLE G] by Peter(Author) ; Manville, Ron(Photographer) Reinhart (Hardcover - Sep 30, 2007)
1 Used & new from $39.99
3. 
Product Details
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover) by Peter Reinhart (Author) Ron Manville (Photographer) (Unknown Binding - 2007)
1 Used & new from $40.00
4. 
Product Details
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart (Hardcover - Oct 27, 2009)
Buy new: $30.00 $19.80    28 Used & new from $18.44
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4.8 out of 5 stars   (11)
5. 
Product Details
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart (Paperback - Sep 1, 2006)
Buy new: $19.95 $13.57    37 Used & new from $12.36
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4.2 out of 5 stars   (56)
Other Editions: Hardcover
Excerpt - page 10: "... Country levains are made with a small percentage of whole- grain flour, usually wheat or rye, to add complexity and texture. ..."
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6. 
Product Details
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart and Ron Manville (Hardcover - Nov 14, 2001)
Buy new: $35.00 $23.10    35 Used & new from $20.99
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4.8 out of 5 stars   (229)
Excerpt - page 17: "... new breed of bread freak calls "real bread," made with whole-grain flour and wild-yeast pre-ferments. The loaves are big, heavy, crusty, ..."
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7. 
Product Details
Brother Juniper's Bread Book by Br. Peter Reinhart (Paperback - Nov 7, 2005)
Buy new: $15.95 $11.48    40 Used & new from $5.96
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4.2 out of 5 stars   (13)
Other Editions: Kindle Edition, Paperback
Excerpt - page 36: "... chic to eschew white of cks during the rage for whole bread with statements such as, "I will no longer eat grains. ..."
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8. 
Product Details
Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth by Peter Reinhart and Peter Reinhart (Paperback - Feb 2001)
17 Used & new from $24.69
4.8 out of 5 stars   (4)
Other Editions: Paperback, Hardcover
Excerpt - page 4: "... That's the whole point of Initiations, passing I-r tile first tinge through gates ..."
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9. 
Product Details
Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob and Peter Reinhart (Paperback - Nov 2007)
6 Used & new from $30.00
4.7 out of 5 stars   (9)
Other Editions: Kindle Edition, Hardcover, Paperback, Unknown Binding
Excerpt - page 55: "... All of the rest were sleeping, for ground was the whole of their wheat-grain. She was the weakest, and now was alone and incessantly ..."
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10. 
Product Details
Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains by John Ettinger, Bob's Red Mill Family, and Peter (FWD) Reinhart (Hardcover - Nov 2006) - Bargain Price
13 Used & new from $6.95
3.3 out of 5 stars   (16)
Other Editions: Kindle Edition, Hardcover
11. 
Product Details
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe by Panera Bread, Peter Reinhart, Ward Bradshaw, and Joel Cammett (Paperback - Nov 9, 2004)
Buy new: $18.95 $12.89    44 Used & new from $6.11
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2.9 out of 5 stars   (8)
12. 
Product Details
Wild Bread - Handbaked sourdough artisan breads in your own kitchen by Lisa Rayner (Spiral-bound - 2009)
3 Used & new from $17.95
5.0 out of 5 stars   (4)
Excerpt - page 66: "... starch into sugar and create gummy dough. 5oakers Master baker Peter Reinhart has developed a new method for boosting enzyme activity in dough. In his book Peter Reinhart 's Whole Grain Breads: New Techniques, Extraordinary Flavor, ..."
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