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Books › "pie cookbook"

 
 
Showing 1 - 12 of 1,159 Results
 
1. 
Product Details
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich (Paperback - Sep 2004)
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4.6 out of 5 stars   (33)
Other Editions: Kindle Edition, Hardcover, Hardcover
2. 
Product Details
Totally Pies Cookbook (Totally Cookbooks) by Helene Siegel (Paperback - Oct 1, 1998)
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5.0 out of 5 stars   (1)
3. 
Product Details
Pie & Tart (Williams-Sonoma Collection) by Carolyn Beth Weil and Chuck Williams (Hardcover - May 6, 2003)
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4.9 out of 5 stars   (8)
Excerpt - page 40: "... variation on the word cheese, which came about because early cookbooks referred to pies with custard fillings as cheesecakes due to their curdlike texture. ..."
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4. 
Product Details
The Lost Art of Pie Making Made Easy by Barbara Swell (Paperback - April 2004)
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4.4 out of 5 stars   (7)
Excerpt - page 32: "... After all, how could I write a pie cookbook if I couldn't bake such a worthy pie myself? The ..."
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5. 
Product Details
Pie Pie Pie: Easy Homemade Favorites by John Phillip Carroll and Tina Rupp (Paperback - Mar 3, 2005)
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4.8 out of 5 stars   (6)
Other Editions: Paperback, Paperback
Excerpt - page 45: "... absorb the caramel-like blend of butter and brown sugar. This pie takes a bit of time to prepare, and if you ..."
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6. 
Product Details
James McNair's Pie Cookbook by James McNair and Patricia Brabrant (Paperback - Sep 1, 1989)
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5.0 out of 5 stars   (6)
Other Editions: Hardcover
7. 
Product Details
Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) by Stephanie Anderson (Spiral-bound - Mar 15, 2007)
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4.1 out of 5 stars   (8)
Other Editions: Spiral-bound
8. 
Product Details
Cookbook From Amish Kitchens: Pies (Cookbooks from Amish Kitchens) by Phillis Pellman Good (Paperback - Dec 31, 1969)
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4.0 out of 5 stars   (2)
9. 
Product Details
The Pie and Pastry Bible by Rose Levy Beranbaum (Hardcover - Nov 11, 1998)
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4.4 out of 5 stars   (81)
Other Editions: Kindle Edition, Hardcover
10. 
Product Details
Bubby's Homemade Pies by Ronald M. Silver, Jen Bervin, and Elizabeth Zechel (Hardcover - Aug 13, 2007)
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4.4 out of 5 stars   (17)
Excerpt - page 7: "... There are some curious old pioneer cookbooks that even call for using bear cub fat or wild game fats for pie crust-certainly not for the sake of being exotic, but rather, ..."
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11. 
Product Details
The Complete Book of Pies: 200 Recipes from Sweet to Savory by Julie Hasson (Paperback - Aug 22, 2008)
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5.0 out of 5 stars   (3)
12. 
Product Details
Farm Journal's Complete Pie Cookbook: 700 Best Dessert and Main-Dish Pies in the Country by Nell B. Nichols and Al J. Reagan (Hardcover - Jan 1, 1965)
7 Used & new from $38.99
5.0 out of 5 stars   (2)
Other Editions: Unknown Binding
 
 
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