Excerpt - page 305: "... branch of the `madam' class), as well as `bacon bits', porkscratchings, and bacon-flavoured crisps (all decidedly `dear'-class foods, rarely eaten by ..."
Excerpt - page 1117: "... - DERIVATIVES pork-barrelling n. - ORIGIN early loth ... turned up all round. porkscratchings a pl. n. Brit. crisp pieces of pork fat left ..."
Excerpt - page 62: "... tusked wild boars to deliver presents of sausages, black puddings, porkscratchings, and ham to all children who have been good. He ..."
Excerpt - page 358: "... CRACKLING The crisply cooked pork fat and rind covering a ... as snacks (unpleasantly termed porkscratchings in Britain) or used in various ways, for example to ..."