Excerpt - page 93: "... create is home- made stock, also called broth. Food writer ShirleyO. Corriher calls homemade stock "a real treasure for cooks." Why make ..."
Excerpt - Back Matter: "... where scientific explanations can be illustrated by simple recipes. Cookwise; ShirleyO. Corriher, William Morrow, New York, 1997. Shirley is a great cookery ..."