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China: Sichuan Province
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Books › "sichuan"

 
 
Showing 1 - 12 of 9,977 Results
 
1. 
Product Details
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop (Hardcover - Jun 2003)
Buy new: $30.00 $19.80    43 Used & new from $19.13
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4.8 out of 5 stars   (43)
2. 
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Sichuan Cookery by Fuchsia Dunlop (Paperback - Dec 4, 2003)
14 Used & new from $19.13
5.0 out of 5 stars   (2)
Other Editions: Hardcover
3. 
Product Details
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop (Paperback - Aug 24, 2009)
Buy new: $16.95 $11.53    39 Used & new from $10.00
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4.7 out of 5 stars   (22)
Other Editions: Hardcover
4. 
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Ancient Sichuan: Treasures from a Lost Civilization by Robert Bagley (Hardcover - May 1, 2001)
Buy new: $75.00 $54.56    46 Used & new from $21.39
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5.0 out of 5 stars   (1)
Other Editions: Hardcover
5. 
Product Details
Lonely Planet China: Sichuan by Carolyn Heller (Kindle Edition - May 1, 2009) - Kindle Book
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6. 
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Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (Hardcover - Feb 17, 2007)
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4.8 out of 5 stars   (17)
7. 
Product Details
Sichuan Recipes Chinese-english (Paperback - 1989)
1 Used & new from $12.50
8. 
Product Details
Archaeology of Ancient Yunnan: Sichuan influence in the transformation of the Shizhaishan culture by Po-yi Chiang (Paperback - Oct 29, 2009)
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9. 
Product Details
The Country of Streams and Grottoes: Expansion, Settlement, and the Civilizing of the Sichuan Frontier in Song Times (Harvard East Asian Monographs) by Richard von Glahn (Hardcover - Feb 10, 1988)
Buy new: $34.00    18 Used & new from $27.39
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10. 
Product Details
Stories from China's past: Han dynasty pictorial tomb reliefs and archaeological objects from Sichuan Province, People's Republic of China by Lucy Lim (Paperback - 1987)
11 Used & new from $11.00
Other Editions: Unknown Binding
11. 
Product Details
The Sichuan Frontier and Tibet: Imperial Strategy in the Early Qing (A China Program Book) by Yingcong Dai (Hardcover - Oct 15, 2009)
Buy new: $80.00 
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Other Editions: Paperback
12. 
Product Details
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China   [SHARKS FIN & SICHUAN PEPPER] [Hardcover] by Fuchsia(Author) Dunlop (Unknown Binding - April 30, 2008)
1 Used & new from $999.99
 
 
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