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"vichyssoise"

 
 
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1. 
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Baxters Luxury Soups, Vichyssoise, 14.5-Ounce Cans (Pack of 12) by Baxters
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4.5 out of 5 stars   (2)
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2. 
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Five Potatoes: Things Are as Clear as Vichyssoise. Humor, Hubris, Humility and One Human's Huge Hallucinations from Un Homme de Terre by Williston Lamar (Hardcover - Jun 2005)
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5.0 out of 5 stars   (7)
Excerpt - page 15: "... and even then things are only as clear as vichyssoise. This book is about many things. It's about family, travel, ..."
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3. 
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From Vichyssoise to Macadamias by Huguenot Memorial Church Women's Society (Paperback - 1982)
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4. 
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Vichyssoise - "Thirty Recipes Suitable for Framing" (1970) by David Lance Goines
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Vichyssoise: From 30 Recipes Suitable for Framing by Alice Louise Waters and David L. Goines (Paperback - 1970)
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Two Fat Ladies, Series 2 by Patricia Llewellyn, Adam Kemp, and Peter Gillbe (Video On Demand - Aug 12, 2009)
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Chalet Suzanne Vichyssoise Soup Semi-condensed, 13-Ounce Cans (Pack of 6) by Chalet Suzanne
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Bead Soup Starter-White Vichyssoise White/Creams by HOFFMAN ORIGNIALS
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9. 
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Vichyssoise Soup by Chalet Suzanne
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4.0 out of 5 stars   (1)
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10. 
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Soup: Superb Ways with a Classic Dish by Debra Mayhew (Unknown Binding - 2003)
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11. 
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Baxters, Soup Vichyssoise, 15-Ounce (6 Pack) by Baxters
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12. 
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg (Hardcover - Sep 16, 2008)
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4.7 out of 5 stars   (72)
Excerpt - page 123: "... sorrel bourbon SOUPS, esp. cream based and brandy cold (e.g., vichyssoise) brioche or challah sour cream butter, unsalted tarragon butterscotch thyme ..."
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl (Hardcover - Sep 22, 2009)
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4.5 out of 5 stars   (25)
Excerpt - page 107: "... Cold Curried Squash Soup with Chutney 112 Zucchini and Saffron Vichyssoise with Scallops 112 Watermelon ..."
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The Time Traveler's Wife by Audrey Niffenegger (Paperback - May 27, 2004)
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Excerpt - page 229: "... Henry brings out two bowls of soup, pale and thick. "Vichyssoise. This is my grandmother's recipe." I take a sip. It's ..."
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How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman (Hardcover - Oct 20, 2008)
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4.6 out of 5 stars   (69)
Excerpt - page 133: "... and pepper as needed, garnish with minced chives, and serve. Vichyssoise. Make the preceding variation, but do not reheat. Instead, chill ..."
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16. 
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The Pleasures of Cooking for One by Judith Jones (Hardcover - Sep 29, 2009)
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4.2 out of 5 stars   (15)
Excerpt - page 86: "... Either enjoy hot, or turn it into a vichyssoise by adding at least VI cup cream and sprinkling chives ..."
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