Excerpt - Front Matter: "... sprouting as well as soaking of seeds which increases the enzyme level up to twenty times and raw or undercooked food. They also fast seasonally during periods of food scarcity. ..."
Excerpt - page 128: "... of biotechnology. Complex flavors are be- ing made through fermentation, enzyme reactions, fungal cultures, and tissue cultures. All of the flavors ..."
Excerpt - page 28: "... Patented in 1903, Pepsi- Cola contained pepsin, a digestive enzyme marketed as a stomach soother.21 However, it was entrepreneur Charles ..."