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"Fine Cooking"

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1. 
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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine (Hardcover - Nov 4, 2008)
Buy new: $34.95 $23.07    43 Used & new from $11.03
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4.9 out of 5 stars   (9)
Excerpt - page 6: "... on a tray. Let guests help themselves. -Tony Rosenfeld 6 Fine Cooking Annual ..."
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2. 
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Fine Cooking by Taunton Press - Magazine Subscription - 6 issues / 12 months
Buy new: $48.65 $29.95 ($4.99/issue) 
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4.1 out of 5 stars   (8)
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Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons by Fine Cooking Magazine (Paperback - Mar 1, 2009)
Buy new: $19.95 $13.57    31 Used & new from $6.43
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5.0 out of 5 stars   (1)
Excerpt - Back Matter: "... Aidells Sausage Company. Amy Albert was a senior editor for Fine Cooking. She is now a senior associate editor at Bon Appetit ..."
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4. 
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine (Hardcover - Jan 8, 2008)
Buy new: $34.95 $23.07    42 Used & new from $9.95
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4.0 out of 5 stars   (2)
Excerpt - page 6: "... -~~ ~-. `4 ~. . .~ ~ -: ~ 6 Fine Cooking Annual ..."
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Cooking Light (1-year) by Southern Progress - Magazine Subscription - 12 issues / 12 months
Buy new: $49.50 $15.00 ($1.25/issue) 
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4.4 out of 5 stars   (32)
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6. 
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Absolutely Chocolate: Irresistible Excuses to Indulge by Fine Cooking Magazine and Editors of Fine Cooking (Hardcover - Oct 20, 2009)
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5.0 out of 5 stars   (2)
Excerpt - Front Flap: "... and cooking wisdom from the editors of Fine Cooking. From all kinds of cookies and bars to show- ..."
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Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine (Hardcover - Oct 1, 2004)
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4.8 out of 5 stars   (9)
Excerpt - page 112: "... and garlic on top of the salad and serve immediately. -FINE COOKING STAFF ..."
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8. 
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Cook's Illustrated by Boston Common Press - Magazine Subscription - 6 issues / 12 months
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4.2 out of 5 stars   (96)
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9. 
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FINE COOKING 2006 by FINE COOKING (Hardcover - 2006)
2 Used & new from $26.89
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10. 
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Fine Cooking 2008 Annual by Maria Taylor (Hardcover - 2008)
4 Used & new from $59.95
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11. 
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Saveur (1-year) by Bonnier Corporation - Magazine Subscription - 9 issues / 12 months
Buy new: $45.00 $19.95 ($2.22/issue) 
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4.5 out of 5 stars   (41)
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12. 
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Fine Cooking 2007 Annual Collection by Fine Cooking Magazine (DVD-ROM - Dec 1, 2007)
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13. 
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques by Fine Cooking Magazine (Hardcover - Oct 4, 2005)
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4.8 out of 5 stars   (17)
Excerpt - page 6: "... (Frying temperatures are typically around 325° to 375°F.) -Maryellen Driscoll, Fine Cooking Protect nonstick pans during transport As a personal chef, ..."
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14. 
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EatingWell by Eating Well - Magazine Subscription - 6 issues / 12 months
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4.4 out of 5 stars   (34)
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15. 
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Fine Cooking 2007 by The Taunton Press (Hardcover - 2007)
2 Used & new from $23.99
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16. 
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Fine Cooking, Special 2008 Issue by Editors of FINE COOKING Magazine (Single Issue Magazine - Oct 20, 2008)
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