Excerpt - page 50: "... recently, so the following tasting notes are from Campari International Magazine, Issue 17) "The whisky's fine aroma calls to mind citrus, flowers, pear, apple, vanilla, ..."
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Excerpt - page 20: "... liquid kipper' is one description of Lagavulin, and in a WhiskyMagazine feature about what to eat with whisky Brian Hennigan admitted ..."