Excerpt - page 159: "... VEGETABLE EGG ROLLS OR SPRINGROLLS Serves 6; makes i8 egg rolls Chinese egg rolls, known as dan guen in Cantonese. are made with thick egg rollwrappers, while springrolls (chun guen) are made with paper-thin square ..."
Excerpt - page 7: "... The wrappers carried by many supermarkets are made from flour dough, and though they may be labeled with different names, the primary difference is how thinly they are rolled. A one-pound package will contain about 20 springrollwrappers , 40 to 60 potsticker wrappers, or at least ..."
Excerpt - page 1: "... was used to make rice stick noodles, rice vermicelli and springrollwrappers. According to the history books, when Marco Polo visited China ..."