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"claudia roden"

 
 
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1. 
Product Details
The New Book of Middle Eastern Food by Claudia Roden (Hardcover - Sep 26, 2000)
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4.8 out of 5 stars   (41)
Excerpt - Front Matter: "... ALSO BY CLAUDIA RODEN The Book (Dovish Food: An Odyssey.from Satnarkand to Newlin* Cqffee: ..."
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2. 
Amazon's Claudia Roden Page
Amazon's Claudia Roden Page
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3. 
Product Details
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (Hardcover - Oct 31, 2006)
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4.8 out of 5 stars   (20)
Excerpt - Front Cover: "... yr CLAUDIA RODEN ..."
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4. 
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The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden (Hardcover - Nov 26, 1996)
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4.5 out of 5 stars   (42)
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5. 
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Claudia Roden's the Food of Italy: Region by Region by Claudia Roden (Paperback - Feb 10, 2003)
11 Used & new from $30.98
4.7 out of 5 stars   (3)
Excerpt - Back Cover: "... COOKBOOK ;~1-- .-` $19.95 valor Claudia Roden's The Food of Italy is one of the most used ..."
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6. 
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Simple Mediterranean Cookery by Claudia Roden (Paperback - Mar 27, 2007)
25 Used & new from $1.64
4.8 out of 5 stars   (6)
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7. 
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Book of Middle Eastern Food by Claudia Roden (Paperback - Feb 12, 1974)
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8. 
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden (Paperback - Aug 26, 1999)
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9. 
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Foolproof Mediterranean Cookery by Claudia Roden (Hardcover - Aug 28, 2007)
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10. 
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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by Claudia Roden (Paperback - Nov 2, 2000)
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11. 
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The Good Food Of Italy: Region By Region by Claudia Roden (Hardcover - Nov 14, 1990)
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12. 
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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden (Paperback - April 12, 2002)
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13. 
Product Details
The New Book of Middle Eastern Food by Claudia Roden (Kindle Edition - Dec 24, 2008) - Kindle Book
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14. 
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A Taste of Thyme: Culinary Cultures of the Middle East by Richard Tapper, Sami Zubaida, and Claudia Roden (Paperback - April 14, 2001)
24 Used & new from $10.44
5.0 out of 5 stars   (2)
Excerpt - page 58: "... subcontinent? Such comparisons have often been made, for instance in Claudia Roden's well- known and classic Middle Eastern cookbook, to which we ..."
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15. 
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PICNICS: and other outdoor feasts by Claudia Roden (Paperback - Feb 2008)
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16. 
Product Details
The Food of Italy: Region by Region by Claudia Roden (Hardcover - Aug 22, 2002) - Import
1 Used & new from $5.89
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