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"james beard's theory & practice of good cooking"

 
 
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard, Julia Child, Barbara Kafka, and Karl Stuecklen (Hardcover - Oct. 17, 1999)
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James Beard's Theory and Practice of Good Cooking by James Beard (Mass Market Paperback - Nov. 13, 1990)
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James Beard's Theory and Practice of Good Cooking in Large Print by James A. Beard, Amy Pastan, and Peter Pastan (Hardcover - Sept. 1987) - Large Print
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James Beard's Theory & Practice of Good Cooking by James Beard and Illustrated (Hardcover - 1979)
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James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen (Hardcover - Oct. 17, 1999)
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Excerpt - Back Matter: "... James Beard's American Cookery, James Beard's Theory and Practice of Good Cooking, and Beard on Bread. ..."
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James Beard's Beard On Pasta (James Beard Library of Great American Cooking) by Karl Stuecklen, Michael Romano, Julia Child, and James Beard (Hardcover - Apr. 12, 2000)
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Excerpt - Back Matter: "... James Beard's American Cookery, James Beard's Theory and Practice of Good Cooking and Beard on Bread. ..."
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James Beard's Theory and Practice of Good Cooking/the New James Beard by James Beard (Paperback - Apr. 1984) - Box set
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Beard on Birds by Karl Stuecklen, Julia Child, and James Beard (Hardcover - Mar. 1, 2001) - Illustrated
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Excerpt - Back Matter: "... James Beard's American Cookery, James Beard's Theory and Practice of Good Cooking and Beard on Bread. In 1946 Beard appeared on television's ..."
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Theory & Practice of Good Cooking. by James. Beard (Paperback - 1977)
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JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING by James Beard (Hardcover - Jan. 1, 1990)
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Faberware: James Beard's Theory & Practice of Good Cooking by JAMES BEARD (Hardcover - June 1, 1992)
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James Beard's Theory and Practice of Good Cooking in Large Print by James; Pastan, Amy; Pastan, Peter Beard (Hardcover - 1986)
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The Southern Cook's Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking by Courtney Taylor (Plastic Comb - Oct. 15, 2004)
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Excerpt - page 37: "... on them, canned broths are "perfectly adequate," as the venerable Beard assures us in James Beard's Theory and Practice of Good Cooking ( ..."
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Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases by Pat Connolly, Pat Connolly, and Associates of the Price-Pottenger Nutrition Foundation (Paperback - Apr. 1, 2000)
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Excerpt - page 90: "... You may also refer to James Beard's Theory and Practice of Good Cooking," Beard's Fish Cookery,' and Irma S. Rombauer and Marion Rombauer ..."
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James Beard's Menus for Entertaining by James Beard (Paperback - Sept. 1996)
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Excerpt - Front Matter: "... Menu James Beard's American Cookery Beard on Bread Beard on Food Theory and Practice of Good Cooking The New James Beard Beard ..."
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The Curious Cook: More Kitchen Science and Lore by Harold McGee (Paperback - Apr. 20, 1992)
22 Used & new from $39.72
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Excerpt - Back Matter: "... James Beard's Theory and Practice of Good Cooking. New York: Knopf, 1977. Blechen, S. S., and F. J. ..."
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